Menu Enter a recipe name, ingredient, keyword...

Chocolate Cream Pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 2/3 cups water
  • 3 tablespoons cornstarch
  • 5 tablespoons cocoa
  • 1 (14 ounce) can eagle brand sweetened condensed milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 (9 inch) baked pastry shells

Details

Preparation

Step 1

Mix water and cornstarch and cocoa until smooth.
Stir in Eagle Brand milk and egg yolks.
Cook until thick in saucepan or microwave (I do 2 minutes in the microwave first, then stir. After that cook for 1 minute and stir. Repeat until it is thick.)
Stir in 2 tablespoons butter.
Add vanilla.
Cool slightly (stirring occasionally).
Pour into baked pie shell.
Top with meringue and brown.
Or may top with whipped cream after chilling pie.

You'll also love

Review this recipe

Chocolate Cream Pie chocolate cream cupcakes