White Chocolate Oreo Brownie Parfait…

By Krissy

Ingredients

• 1 brownie mix
• 2 containers white chocolate cream cheese (8 oz. each)
• 3 c. cool whip
• 5 c. chocolate cookie crumbles
• 1/2 c. mini cookies for topping

Details

Servings 1
Adapted from thefrugalgirls.com

Preparation

Step 1

Prepare brownie mix according to the back of the package. Spray a 12x17 jelly roll pan with non stick spray and spread the batter out. Bake at 350* for 12-13 minutes. Let cool completely. Use a 2 inch round cookie cutter to make 24 brownie circles.

Remove the top of the cream cheese packages and place in the microwave for 30 seconds to warm it up. In a large mixing bowl, beat the cream cheese until creamy. Fold in the cool whip. Divide the mixture in half and place in two bowls. Chop up enough cookies to make 5 cups. Divide the cookie crumbs evenly into two bowls.

Start layering your dessert by placing one brownie round in 12 jars. Use one bowl of cream cheese mixture and divide it evenly in the jars. Using one bowl of cookie crumbs, divide that evenly on top of the cream cheese. Repeat the layers again. Top with extra cool whip, mini cookie, and sprinkles when serving. Keep refrigerated.