Orange Shrimp

By classycook

If cooking for a large group more than 2 people, then double the recipe.

Ingredients

• 2 lbs shrimp, peeled and deveined
• 1/4 teaspoon freshly ground black pepper
• For the sauce: 1/4 cup soy sauce
• 1/8 cup ketchup
• 1/4 cup orange juice or frozen orange juice concentrate
• 1/4 cup honey
• 1 tablespoon rice wine vinegar
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (less or more)
• 1/2 tablespoon dried chives (optional)
• sliced almonds (optional)
• Korean wrinkled chili peppers, sliced (optional)

Details

Servings 1
Adapted from heartmindandseoul.com

Preparation

Step 1

Directions

Place shrimp on heated grill (outdoor or indoor) or bake at 400 for 10 min. . Season them with black pepper and grill until cooked.

To make the sauce: combine soy sauce, ketchup, orange juice, honey, vinegar, garlic, chives (optional), and red pepper flakes in a bowl.

Add the prepared sauce to the pan and stir well. Reduce the heat to low and cook until the sauce thickens, stirring occasionally, add shrimp, stir occasionally until coated.

Sprinkle with almonds and Korean wrinkled chili peppers if desired and serve over a bed of steamed white