Corn on the Cob

By bsterna

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Ingredients

4 ears corn on the cob, husks and silk removed
1/4 cup butter, softened
2 Tbsp. Grated Parmesan Cheese
1 tsp. chopped fresh parsley

Details

Adapted from keyingredient.com

Preparation

Step 1

Rinse corn under cold water; wrap individually in foil.

Grill 15 to 20 min. or until tender, turning occasionally.

Mix remaining ingredients; spread onto corn.