Triple Chocolate Pudding

By Vegiegail

Ingredients

• 3 Tbsp natural cane sugar
• 2 Tbsp cornstarch
• 1/8 tsp salt
• 2 cups So Delicious® Dairy Free Chocolate Milk
• 1 Tbsp cocoa powder
• 1/4 cup dark chocolate chips
• 1/2 tsp vanilla

Preparation

Step 1

In a medium bowl, whisk together sugar, cornstarch, and salt until well combined. Set aside.

In a small saucepan over medium heat, combine coconut milk, cocoa powder and chocolate chips until chips have melted into the milk, whisking continuously.

Once chips have melted, pour in the dry ingredients and continue whisking until pudding begins to boil.

Turn down heat, and stir until pudding thickens and coats the back of a spoon.

Remove from heat, stir in vanilla, and pour into individual serving cups. Serve warm or chilled. Pudding thickens as it cools.