Eggplant Beef Stew

By oldbklady

Ingredients

• 2 med eggplant, peeled and cubed
• 1 lb ground beef
• 2 med onion, chopped
• 4 cloves garlic, minced
• 2 lg potatoes, cubed
• 1 can tomatoes
• 2 c. water
• 1/2 tsp nutmeg
• 1 tsp cumin
• 1 tsp ground fennel
• salt & pepper -- to taste

Preparation

Step 1

In saucepan, brown the meat. Add onions and garlic and saute until the onions are translucent. Add eggplant, potatoes, tomatoes, water, and spices.Bring to a boil, reduce heat and simmer for 45 minutes. Serve with rice