Melted Brie & Fig Jam Panino
By Foodiewife
When you have fig jam on hand and are looking for new ways to use it, this panini with melted brie is a must. Add caramelized onion if you're feeling daring.
- 2
- 15 mins
- 15 mins
4.7/5
(7 Votes)
Ingredients
- 4 slices French Bread
- Olive oil
- 2 tablespoons fig jam (adjust to your preference)
- 2 to 3 slices thinly sliced brie
Preparation
Step 1
I don't own a panini press. I used a cast iron skillet/grill and a bacon press!
Coat the skillet/machine with olive oil.
I like to add a thin layer of unsalted butter.
Grill the panini according to your machine's direction...or, if you don't own a machine, grill on one side and weigh down with a bacon press or even a brick covered with foil.
Enjoy!
You'll also love
-
Baked Salmon in a Bag 4.4/5 (21 Votes) -
Maple Teriyaki Glazed Salmon 4.5/5 (20 Votes)
You'll also love
-
Sunday Pot Roast with Pan Gravy 4.6/5 (17 Votes) -
Baked Potato Soup 4.6/5 (17 Votes)