German-Style Pot Roast - Crock Pot

By polledl

Ingredients

• 1/3 cup cider vinegar
• 2 tablespoons ketchup
• 1/4 cup chopped onion
• 1/2 teaspoon chopped garlic
• 1 (14 ounce) can beef broth
• 8 gingersnap cookies
• 1 (7/8 ounce) envelope brown gravy mix
• 2 -3 lbs boneless beef chuck roast or 2 -3 lbs boneless bottom round roast

Preparation

Step 1

1
Put all the ingredients, except the roast, in your slow-cooker.
2
Mix well.
3
Add the roast and stir well to coat it.
4
Cook on low for 10 hours or high for 5 hours