Green Salad with Shallot Dressing

By á-175897

So simple to prepare, this yummy Green Salad with Shallot Dressing is a frequent participant in our family dinner rotation.

Photograph by Andrew Purcell

Ingredients

• 1/4 cup white wine vinegar
• 2 tablespoons water
• 1/2 teaspoon sugar
• 1/4 teaspoon salt and pepper
• 1 thinly sliced shallot
• 1 teaspoon dijon mustard
• 1/3 cup olive oil
• 10 cups mixed greens

Preparation

Step 1

Boil 1/4 cup white wine vinegar, 2 tablespoons water, 1/2 teaspoon sugar, 1/4 teaspoon salt, and pepper to taste. Pour over 1 thinly sliced shallot; cool.

Whisk in 1 teaspoon dijon mustard and 1/3 cup olive oil. Toss 10 cups mixed greens with dressing to taste and season with salt and pepper. (Refrigerate leftover dressing for up to 3 days.)