Steak Marinade

By á-4922

Ingredients

• 1/3 cup vegetable oil
• 1/2 cup soy sauce
• 2 tablespoons dark brown sugar
• 1/4 cup Worcestershire sauce
• 4 medium garlic cloves, minced or pressed through garlic press (about 4 teaspoons)
• 2 tablespoons minced fresh chives
• 1 1/2 teaspoons ground black pepper

Preparation

Step 1

Whisk together ingredients in medium bowl. Place marinade and steak in gallon-sized zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour and up to 90 minutes, flipping bag halfway through to ensure that steaks marinate evenly.