Tuscan Pork Tenderloin

By Bettybug

Ingredients

• UNCIf BEN'S® Brand
• 1 package Long Grain & Wild Rice
• 1 pound pork tenderloin
• 1/2 cup kidney beans, rinsed and drained
• 6 ears baby corn, cut in half
• 1/2 cup carrots, sliced
• 1/2 cup green zucchini, sliced and quartered
• 1/2 cup yellow squash, sliced and cut in half
• 3/4 cup cherry tomatoes, quartered

Details

Servings 3
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1. Prepare pork loin according to producer's instructions.
2. Cook rice according to package instructions. When rice has been simmering for 15 minutes, stir in kidney beans, baby corn, carrots, green zucchini and yellow squash. Continue to simmer until liquid has evaporated, about
10 minutes. Remove from heat and stir in cherry tomato