Peppermint Bark Pretzels

By christoph

An easy to make holiday classic treat, thin crisp pretzels are dipped in creamy almond bark and topped with bits of candy cane. Three favorite flavors in one festive bite. Perfect gift idea for those holiday gift baskets too

Ingredients

• 12 ounces almond bark rough chopped and melted
• 1 bag pretzel crisps original flavor
• 4 peppermint candy canes crushed

Details

Servings 24
Preparation time 10mins
Cooking time 30mins
Adapted from jamesandeverett.com

Preparation

Step 1

Heat almond bark in a double boiler until smooth
Dip pretzels one at a time in the melted almond bark turning to coat. Remove with a fork and tap off extra melted candy. Place on a baking sheet lined with wax paper and immediately sprinkle with crushed candy canes.
Allow to set up before removing from wax paper.
Place in a sealed storage container in a cool location.
Cooks Notes
If almond bark becomes too thick, place back over the double boiler to warm.

Depending on the number of pretzels you dip you may need more or less almond bark.