Lemon-Herb Dressing

By danyell923

Ingredients

• 2 teaspoons grated lemon zest plus 1/4 cup lemon juice (from 2 lemons)
• 2 teaspoons honey
• 2 teaspoons Dijon mustard
• 1/2 cup extra-virgin olive oil
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 2 teaspoons chopped fresh tarragon
• Coarse salt and ground pepper

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a medium jar with a tight-fitting lid, place lemon zest plus juice, honey, Dijon mustard, olive oil, chives, parsley, and tarragon. Season with salt and pepper, tighten lid, and shake to combine. To store, refrigerate, up to 5 days.