Pina Coladas

By Texaschef11

Ingredients

• 6 oz. light rum
• ½ cup coconut cream
• 2 tbsp. milk
• 1 cup fresh chopped pineapple
• 1 ½ cups frozen chopped pineapple
• 2 cups crushed ice

Preparation

Step 1

Combine all ingredients in a blender or food processor and puree on high speed until smooth and well combined. Pour into tall glasses and garnish as desired with fresh pineapple.