Curried Egg Salad in Mini Pitas

By danyell923

Recipes & Menus | recipes

Curried Egg Salad in Mini Pitas

Makes 16

Active:

25 minutes

Total:

25 minutes

Recipe by The Bon Appétit Test Kitchen

Photograph by Marcus Nilsson

May 2012

Ingredients

• 1/4 cup mayonnaise
• 2 tablespoons scallion, thinly sliced
• 1 tablespoon shallot, minced
• 1 1/2 tablespoons apple cider vinegar
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon (heaping) curry powder
• 1/4 teaspoon ground cumin
• 4 large hard-boiled eggs, chopped
• 1 medium Granny Smith apple, peeled and cut into 1/8-inch cubes
• Kosher salt and freshly ground pepper
• 8 mini pita pockets, halved
• Watercress sprigs

Details

Servings 16
Cooking time 50mins
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Whisk mayonnaise, scallion, shallot, apple cider vinegar, mustard, curry powder, and cumin in a large bowl. Fold in eggs and apple. Season with kosher salt and freshly ground pepper.

Fill pita pockets with about 1 Tbsp. egg salad each. Top pita sandwiches with watercress sprigs.

Hungry for More? To see more recipes like this one, check out our Picnic Sandwiches Slideshow.