Pizza Dough

By stkappleto

A thick delicious base for all your favorite toppings.

Ingredients

• 1 package dry yeast
• 1 C + 2 TB warm water
• 2 TB vegetable oil
• 1/2 tsp salt
• 1/2 tsp sugar
• 3 C sifted flour

Preparation

Step 1

In a large bowl soften yeast in 2 TB warm water for a few mintues. Add the remaining water, salt and sugar. Add 1 cup of flour. Mix with a whisk until smooth. Add the remaining flour and knead for a few minutes. Cover and put in a warm place to double in bulk. Punch down and press dough firmly onto baking stone or greased pan.