Best Ever Tuna Noodle Casserole

By jsides

This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.

Ingredients

• 10 1/2 ounces cream of chicken soup
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/2 cup yellow onion, diced
• 1/2 cup celery, diced
• 6 ounces albacore tuna
• 6 ounces cooked egg noodles
• 1/4 cup cheddar cheese, shredded
• Salt and pepper

Preparation

Step 1

Mix the cream of chicken, mayonnaise and milk together in a large bowl.

Add the diced celery and onion.

Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.

Salt and pepper to your taste.

Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.