DRESSING - Japanese Carrot Salad Dressing

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Ingredients

  • 1 cup grated carrot
  • 1 cubic inch peeled fresh ginger root
  • 1/2 cup water
  • 2 tablespoons light miso
  • 1 tablespoon tamari or soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil

Preparation

Step 1

Peel and grate the carrot. Peel the ginger root, and slice thinly across the grain.

Put all the ingredients into a blender and blend until very smooth.