Flank Steak Roll-Up (Crock Pot)

By Dianewaldron

Slow cooking a flank steak works great. This Flank Steak Roll-Up recipe for your slow cooker is melt in your mouth good!

Ingredients

• 1 can (4 ounce) mushrooms stems and pieces, undrained
• 2 tablespoons butter or margarine, melted
• 1 package (6 ounce) seasoned stuffing mix
• 1 beef flank steak (1 3/4 pounds)
• 1 envelope brown gravy mix
• 1/4 cup green onion, chopped (about 3)
• 1/4 cup dry red wine or beef broth

Preparation

Step 1

In a bowl, toss the first 3 ingredients. Spread over steak to within 1 inch of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string.

Prepare gravy mix according to package directions; add onions and wine or broth. Pour over meat. Cover and cook on low 8-10 hours.Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired.

Remove string from roll-up; slice and serve with gravy.