Coconut Cake Frosting(marshmallow Fluff)****

By Gigirox

Ingredients

• No-Cook Frosting:
• 4 teaspoons powdered egg whites
• 1/4 cup warm water
• 1/8 teaspoon cream of tartar
• 1/2 cup superfine sugar
• 1/8 teaspoon salt
• 1 jar (7.5 ounces) marshmallow crème
• 1/2 teaspoon coconut extract
• 1-1/2 cups sweetened flake coconut

Preparation

Step 1

1. In medium-size bowl, mix powdered whites and 1/4 cup warm water; let stand 5 minutes to soften; lightly whisk to dissolve.
2. Add cream of tartar. Beat on medium-high speed until soft peaks form.
3. Gradually beat in sugar, 2 tablespoons at a time, until blended. Beat in salt.
4. Reduce speed to medium; beat in one third of marshmallow crème, then 1 tablespoon warm water. Beat in remaining marshmallow crème, then remaining warm water.
5. Beat in coconut extract; continue beating until frosting is good spreading consistency, adding 1 to 2 tablespoons more water if needed.