Egg, Biscuit & Sausage Gravy Breakfast Casserole

By á-382

I found this on Key Ingredient but I changed a few things! This goes great with hot sauce!

Ingredients

• package sausage gravy mix or:
• 1 pound sausage
• 1/4 cup flour
• 2 tablespoons butter
• 1/4 teaspoons freshly ground pepper
• 1/4 teaspoon salt
• 2 cups milk
• BISCUITS:
• 1 cup self rising flour
• 2 tablespoons cold butter
• 1/3 cup buttermilk
• CASSEROLE:
• 1 cup Pepper Jack cheese
• 6 large eggs
• 1/4 cup milk
• Salt & pepper to taste

Preparation

Step 1

Preheat oven to 350°F.

Butter a 7x11-inch pan. Set aside.

For the gravy, brown sausage in skillet. Once the meat is cooked, drain grease.

Add either gravy mix & milk or add the butter, melt, sprinkle flour on top and then slowly add the milk. Cook until thickened.

Prepare biscuits by cutting butter into flour until you have small crumbles. Add the buttermilk & stir until just combined. Turn out onto floured surface, form into a ball. Fold over & pat down, turning & repeating three times. Quickly pat thin & cut out 8 biscuits, cutting each biscuit into fourths. Cut scraps into small pieces & use also. Scatter into bottom of buttered dish. Top with cheese.

Whisk eggs & milk; Season with salt & pepper.
Pour over biscuits & then top with sausage gravy.

Bake, uncovered, at 350°F for 40 to 45 minutes or until set. Let rest for 5 minutes. Enjoy!