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Ingredients
- 1 cup sugar
- 1/2 cup flour
- 1 lb fresh rhubarb
- 2 pints strawberries
Preparation
Step 1
Preheat oven to 400 degrees
Mix flour and sugar. Add strawberries and rhubarb. Toss and let stand for 30 minutes.
Pout into pie crust and dot with butter
Bake for 35-40 minutes.