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Ingredients
- 1 lb ground beef
- 1 clove garlic, minced
- 1 can (8 oz) salsa
- 1 tsp salt
- 1 onion, chopped
- 1 cup creamed corn
- 2 tsp chili powder
- 1 tsp Worcestershire
- Spoonbread Topping
- 1 cup milk
- 1/2 tsp salt
- dash chili powder
- 2 tbsp butter
- 1/3 cup yellow cornmeal
- 1 cup shredded cheddar cheese
- 1 egg lightly beaten
Preparation
Step 1
Brown ground beef. Add onion and garlic, cook until tender.
Add corn, salsa, chili powder, salt, pepper and Worcestershire. Cook until thickened.
Prepare topping:
Bring to a boil 1 cup milk, 1/2 tsp salt dash chili powder, 2 tbsp butter. Gradually stir in 1/3 cup yellow cornmeal. Cook and stir until thick. Stir in lightly beaten egg and 1 cup shredded cheddar. Mix thoroughly.
Turn meat into 1 1/2 qt shallow casserole.
Top with spoonbread topping.
Bake at 375 degrees for 35-40 minutes or until browned and bubbly.