Cinnamon Toast Crunch Cupcakes

By á-24447

These are one of my favorite cup cakes. My friend gave me the recipe and I can't stop making them!

Ingredients

• 3 - Eggs
• 1/3 - cup of vegetable oil
• 3/4 - cup buttermilk (I use regular milk..it still tastes good)
• 1 tsp - vanilla extract
• 3/4 cup - sour cream
• 1 box - Vanilla cake mix (not white)
• 1 1/2 tsp - Cinnamon
• FOR THE FROSTING
• 8 oz - softened cram cheese
• 1/2 cup - butter softened
• 1 tsp - vanilla
• 3 cups - powdered sugar
• 2/3 cup Cinnamon Toast Crunch cereal (smashed)

Preparation

Step 1

- Preheat oven to 350 degrees
- Combine eggs, oil, buttermilk (or milk), and vanilla.
- Mix in sour cream
- Add cake mix and cinnamon, mix until smooth
- fill cup cake 3/4 full and bake for 15-18 minutes, or until you insert a knife and it comes out clean.
FROSTING
- beat cream cheese and butter until light and fluffy.
- Add the cinnamon toast crunch powder
- Add vanilla and powdered sugar.
- Beat all ingredients.
- To adjust consistency add milk if it is too thick.