Basic Duck Marinade

By á-170456

Ingredients

• 2 cups dry red wine
• 1/2 cup soy sauce
• 1/4 cup balsamic or red wine vinegar
• 1/4 cup vegetable oil
• 1 medium onion diced
• 6 garlic cloves minced
• 1 tablespoon freshly-cracked black pepper

Preparation

Step 1

Combine all ingredients in a container with a tight fitting lid. Shake well and pour over game. Cover and refrigerate for 6 to 24 hours, turning occasionally. Before cooking, let game drain and pat dry with paper towels.

This recipe yields about 1 quart.