Amish Meatloaf
By carolync
They say the way to a man's heart is through his stomach—well they must have been talking about this meatloaf!
4.2/5
(41 Votes)
Ingredients
- MEATLOAF:
- 2 pounds ground beef
- 3/4 cups quick oats, uncooked
- 2 well-beaten eggs
- 1/4 cup onion, chopped
- 3/4 cup tomato juice
- 2 teaspoons salt
- 1 1/2 teaspoons pepper
- SAUCE:
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 2 tablespoons brown sugar
- Mix together and spread over meatloaf before baking.
Preparation
Step 1
SAUCE:
Mix sauce ingredients together and spread over meatloaf before baking.
MEATLOAF:
Combine all ingredients thoroughly. Pack firmly in loaf pan. Spread sauce over and bake at 350°F for one hour.
Let cool 5 minutes before serving.