Caramel Apple Crisp

By á-9633

Two layers stacked high of absolute deliciousness... buttery oatmeal crust with tender baked apples, brown sugar and cinnamon. Tastes great with whipped or ice cream.

Ingredients

• 3 cups oats
• 2 cups flour
• 1 1/2 cups brown sugar
• 1 teaspoon cinnamon
• 1 cup cold butter
• 8 cups sliced, peeled apples
• 1 (14-ounce) package caramels, halved

Preparation

Step 1

Combine oats, flour, brown sugar and cinnamon. Add cold butter and cut in until crumbly.

Press half of the mixture into a greased 13x9 baking dish.

Layer with half of the apples, caramels and 1 cup of oat mixture. Repeat layers.

Bake at 350°F for 45 minutes.