Blueberry Poundcake

By VickiC223

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Ingredients

• GLAZE:
• 2 c. sugar
• 1/2 c. light butter
• 1/2 of 8oz. cream cheese
• 4 Lg. Eggs
• 3 c. flour
• 2 c. fresh/frozen blueberries
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 8oz. carton lemon low-fat yogurt
• 2 tsp. vanilla extract
• cooking spray
• 1/2 c. 10x sugar
• 4 tsp. lemon juice
• OR:
• Store bought vanilla icing

Preparation

Step 1

Preheat oven to 350 degrees
1. beat sugar, butter and cream cheese
2. add eggs one at a time
3. toss blueberries w/ 2 TB flour set aside
4. add flour and alt. w/ yogurt; end w/ flour
5. fold in blueberries and vanilla. Bake in tube pan for 1 hr. 10 mins or til pick comes out clean.