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Ingredients
- 6 c. flour
- 2 tsp. salt
- 1/4 c. sugar
- 1 pkg. yeast in 1/4 c. warm water
- 3 Tbsp. shortening
Preparation
Step 1
Make well in dry mixture, put in 3 Tbsp. shortening and yeast solution. Knead. Rest 10 minutes. Knead.