Artisan gluten-free flour mix

By Babycatgrandma

Makes about 3 cups. Store in fridge to keep fresh for several months. From "Artisanal Gluten- Free Cooking" by Kelli Bronski & Peter Bronski. I have subbed this cup for cup in muffins and coffee cakes, soups and gravy. Very tasty!

Ingredients

• 1 1/4 cups brown rice four
• 3/4 cup sorghum flour
• 2/3 cup cornstarch
• 1/4 cup potato starch
• 1 Tbsp + 1 teaspoon potato flour*
• 1 tsp xanthan gum
• 12 cup recipe
• 5 cups brown rice flour
• 3 cups sorghum flour
• 2 2/3 cups cornstarch
• 1 cup potato starch
• 1/4 cup + 4 tsp potato flour*
• 1 Tbsp + 1 tsp xanthan gum
• When I can't find potato flour I use tapioca flour

Preparation

Step 1

Mix together and store in refrigerate. Don't forget the xanthan gum. It holds things together!