Vegetable Lo Mein

By kimvess

Ingredients

• 1 lb Chinese egg noodles, or whole wheat spaghetti
• 2 tbsp olive oil
• 1 organic red pepper, chopped
• 1 organic yellow pepper, chopped
• 1 organic green pepper, chopped
• 1 large onion, chopped
• 2 tbsp fresh ginger, chopped
• 2-3 green onions, chopped
• 1 cup fresh Thai Basil, optional

Details

Servings 4
Cooking time 20mins
Adapted from eatgood4life.com

Preparation

Step 1

Directions:

In a small bowl, with a wire whisk, mix the sauce ingredient and set aside.

Cook noodles according to package instructions. In the mean time, in a large skillet, over medium to high heat, add the oil and stir-fry the peppers, ginger and onions for 4-5 minutes or until tender.

Add the noodles and scallions, then add the sauce and heat for 1-2 minutes or until sauce as thickened. Add the basil if using and serve immediately.