Warm Bean Dip

By lisapearce

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 2 cans (16 ounces, each) refried beans
• 1 packet taco seasoning
• 2 cups cheddar cheese, shredded
• 2 cups monterey jack cheese, shredded

Preparation

Step 1

DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.

Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.

Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.