MEXICAN CHICKEN BREASTS

By heathermcginnis

Ingredients

• CHICKEN BREADING:
• 1/2 cup oatmeal
• 1 tbsp minced parsley
• 3/4 tsp chili powder
• 3/4 tsp paprika
• 3 tbsp melted butter
• 4 chicken breasts
• CHICKEN TOPPING:
• 2 medium tomatoes, coarsley chopped
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 2 tbsp minced parsley
• 1 garlic clove, minced
• 1 tbsp lemon juice

Preparation

Step 1

Place oats, parsley, powder and paprika in food processor. Process about 1 minute. Coat chicken breasts with dry topping and brush with margarine.

Bake at 425 for 40 minutes.

Combine remaining ingredients to create a salsa. Serve on top of chicken.