Seared Sea Scallops
Come Join & Invite your Friends & Family » Deliciously Dished: https://www.facebook.com/DeliciouslyDished and as always feel free to join us at Deliciously Dished: https://www.facebook.com/groups/Creates/ our group. You do not want to miss out on all the Foodie loveღ
4.6/5
(18 Votes)
Ingredients
- 1 ⁄2 cup all-purpose flour
- 2 tsp seasoning salt
- 1 ⁄2 tsp dried oregano
- 1 ⁄2 tsp dried thyme
- 2 tbsp lemon-pepper
- 16 sea scallop, rinsed and drained
- 2 tbsp olive oil
- 4 tbsp fresh parsley, chopped, divided
- 4 tsp lemon juice, divided
Preparation
Step 1
In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.
Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve. Repeat 3 times until remaining scallops are cooked. Toss with parsley and lemon juice.
You'll also love
-
Singapore Shrimp Noodles 4.6/5 (19 Votes) -
Fresh Strawberry Pie 4.6/5 (18 Votes)
You'll also love
-
Grilled Jumbo Shrimp 4.6/5 (18 Votes) -
Scalloped Potatoes with Leeks and... 4.6/5 (14 Votes)