4.8/5
(4 Votes)
Ingredients
- Optional:
- 1 box cake mix (no pudding in the mix)
- 1 small box instant pudding in coordinating flavor
- 1 cup sour cream
- 1 whole large egg
- 3 large egg whites
- 1/2 cup water
- 1/3 cup oil (add one more TBS oil with chocolate)
- 1 tsp vanilla flavoring
- 1 tsp almond flavoring
- 1 tsp butter flavoring
Preparation
Step 1
Mix all ingredients in mixer at speed one or two, scraping down sides, until just incorporated. Batter will be very thick. Fill pans just a little over half full.
Bake at 325 until center bounces back and toothpick is clean. Be careful not to underbake. This will take longer to bake than an undoctored mix due to the added ingredients.
Note: cheesecake flavored pudding will keep the batter more white in color, and vanilla will make it more yellow.