Teriyaki Sauce

By laynebass

Ingredients

• 1 Tbsp. cornstarch
• 1 Tbsp. cold water
• ½ c. white sugar
• ½ c. soy sauce
• ¼ c. cider vinegar
• 1 clove garlic, minced
• ½ tsp. ground ginger
• ¼ tsp. black pepper

Preparation

Step 1

In a medium saucepan, combine sugar, soy sauce, vinegar, garlic, ginger, and black pepper. We've talked about ginger before and you can use either ground ginger as directed or about 1 1/4 tsp. of fresh ginger. Combine your ingredients in the saucepan and bring to a boil over medium-high heat. While sauce is heating, combine cornstarch and cold water. When sauce comes to a full boil, add cornstarch mixture and stir until sauce is thickened and bubbly. Remove from heat and use any way you darn well please. You can store it in the fridge in an air-tight container for up to 2 weeks