
Ingredients
- Dressing:
- 1/4 cup White vinegar
- 1/2 cup Salad oil
- 1/4 t Ground Pepper
- 1 t Dry mustard
- 1 t Salt
- a Pinch of garlic salt
- Salad:
- 1 tin Green beans
- 1 tin Cut was beans
- 1 tin Red kidney beans
- 1 tin Lima beans
- 1 cup Celery
- 1/2 cup Onion rings or chunks
- 1/4 cup Green pepper
Details
Preparation
Step 1
Pour dressing over vegetable mixture in a tight seal container. Let stand for one day in refrigerator, before serving
Turn upside down occasionally to make sure the bean mixture is well marinated
Review this recipe