Banana Rum Cake w/ Caramel Sauce

By ladygourmet

Ingredients

• For the Cake
• 1 box of yellow cake mix
• 1/2 tsp. baking soda
• 1/2 cup Rave Review Culinary Rum
• 2 eggs
• 1/4 cup sour cream
• 4 ripe bananas
• 2 tbs. vegetable oil
• For the Drizzle
• 1/2 cup powdered sugar
• 3 tbs. butter
• 2 tbs. Nielsen Massey Vanilla
• 2 tbs. Rave Review Spiced Rum

Preparation

Step 1

For the Cake

Preheat Oven 350 degrees

In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking powder, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth.
Butter a bundt pan and pour the batter evenly into the pan.
Bake 25 – 30 minutes or until the toothpick test comes out clean.
Let cool and gently remove from pan.

For the Drizzle

In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth.
Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.