Steak on a Stick

By kimvess

Ingredients

• 1 beef flank steak
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup water
• 2 tablespoons molasses
• 2 teaspoons ground mustard
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder

Preparation

Step 1

Cut flank steak diagonally into 1/4-in slices. In a bowl (or resealable bag) combine the remaining ingredients. Pour 1/4 cup into a small bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 4 hours.

Drain and discard marinade. Thread beef ribbon-style on 12 metal or soaked wooden skewers. Grill unti desire doneness, basting frequently with reserved marinade.