White French Dressing

By kimvess

wonderful on a green salad with crumbled blue cheese and bacon bits

Ingredients

• 3 tablespoons cider vinegar
• 3 tablespoons honey
• 6 tablespoons mayonnaise (fat reduced is OK)
• 1 tablespoon Dijon mustard
• 1 tablespoon onion, freshly minced
• 1 pinch salt
• 1/2 cup vegetable oil (I use canola)

Preparation

Step 1

1 Heat vinegar and honey in small sauce pan until thoroughly blended. 2 Add remaining ingredients, except oil, and blend thoroughly in blender, food processor or with hand mixer. Gradually add vegetable oil and blend well. 3 Keeps well in refrigerator about a week.