White French Dressing
By kimvess
wonderful on a green salad with crumbled blue cheese and bacon bits
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Ingredients
- 3 tablespoons cider vinegar
- 3 tablespoons honey
- 6 tablespoons mayonnaise (fat reduced is OK)
- 1 tablespoon Dijon mustard
- 1 tablespoon onion, freshly minced
- 1 pinch salt
- 1/2 cup vegetable oil (I use canola)
Details
Servings 1
Preparation time 2mins
Cooking time 10mins
Adapted from food.com
Preparation
Step 1
1 Heat vinegar and honey in small sauce pan until thoroughly blended. 2 Add remaining ingredients, except oil, and blend thoroughly in blender, food processor or with hand mixer. Gradually add vegetable oil and blend well. 3 Keeps well in refrigerator about a week.
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