Steak Fajitas

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Ingredients

  • 1 cup soy sauce
  • 1 1/2 cup pineapple juice
  • 1 Tablespoon ground cumin
  • 1 1/2 teaspoon fresh garlic, minced
  • 3 Tablespoon lime juice (fresh squeezed)
  • 1 - 2 Flank Steak or Flat Iron Steak
  • 1 teaspoon southwest chipotle powder
  • 1 teaspoon olive oil
  • 2 Red bell peppers
  • 1 large onion
  • Flour fajitas shells
  • additional toppings such as tomato, lettuce, sour cream etc.

Preparation

Step 1

Combine first 5 ingredients in a large resealable bag. Add meat. Marinate at least 1 hour in refrigerator.

Remove and discard mariante. Grill to desire doneness. Thinly slice.

Meanwhile, julienne the red bell peppers and onion, sprinkle with southwest chipotle powder. In a large skillet, heat oil and add the peppers and onion. Saute until tender crisp.

Serve in flour fajita shells with favorite toppings