Steak Fajitas

By kimvess

Ingredients

• 1 cup soy sauce
• 1 1/2 cup pineapple juice
• 1 Tablespoon ground cumin
• 1 1/2 teaspoon fresh garlic, minced
• 3 Tablespoon lime juice (fresh squeezed)
• 1 - 2 Flank Steak or Flat Iron Steak
• 1 teaspoon southwest chipotle powder
• 1 teaspoon olive oil
• 2 Red bell peppers
• 1 large onion
• Flour fajitas shells
• additional toppings such as tomato, lettuce, sour cream etc.

Preparation

Step 1

Combine first 5 ingredients in a large resealable bag. Add meat. Marinate at least 1 hour in refrigerator.

Remove and discard mariante. Grill to desire doneness. Thinly slice.

Meanwhile, julienne the red bell peppers and onion, sprinkle with southwest chipotle powder. In a large skillet, heat oil and add the peppers and onion. Saute until tender crisp.

Serve in flour fajita shells with favorite toppings