Cheese Fritters - Magic Pan

By á-3862

Ingredients

• 1/2 cup milk
• 1 oz blue cheese, crumbled
• 1 1/4 cups all purpose flour
• 1 Tbsp baking powder
• 3/4 tsp salt
• Dash of cayenne pepper
• 3 medium eggs
• 6 oz cheddar cheese, grated
• Vegetable oil
• Parmesan cheese, grated

Preparation

Step 1

In small saucepan heat the milk and bleu cheese over medium
heat until the cheese melts. Mix together the flour, baking
powder, salt and cayenne in a mixing bowl. Add the milk and
bleu cheese and mix thoroughly. Add eggs one at a time and
mix until blended. Add cheddar cheese and blend for a couple
of minutes. Drop the mixture into fritter shapes into hot oil until
light brown. Sprinkle with parmesan cheese.