Honey-Baked Brie with Strawberry Salsa

By jnkhockey

Everyone will love this Honey-Baked Brie with Strawberry Salsa! Diced strawberries with white balsamic vinegar, a little sugar and pepper makes for a perfect compliment to this sweet honey-baked brie.

Ingredients

• 1 (450-gram) package strawberries, diced
• 2 teaspoons white balsamic vinegar
• Pinch of granulated sugar
• Pinch of pepper
• 2 tablespoons torn fresh basil leaves
• 1 round (6 inches/15 cm) Brie cheese, about 450 grams
• 2 tablespoons liquid honey

Preparation

Step 1

In bowl, toss together strawberries, vinegar, sugar and pepper; let stand for 10 minutes. Stir in basil.

Meanwhile, cut or shave top rind off brie cheese; place brie in parchment paper–lined 8-inch square baking dish. Drizzle with honey.

Bake in 350°F (180°C) oven until softened, 10 to 15 minutes. Using two spatulas, transfer to platter; drizzle with any honey mixture left in pan. Serve with strawberry salsa mixture.

Serve with firm, sturdy crackers, such as melba toast, grain and seed crisps, or breadsticks; toasted baguette slices; thinly sliced cured ham, such as prosciutto; whole roasted natural or blanched almonds; dried apricots.