Beach Bites

By AzWench

Ingredients

• 8 ounces cream cheese, softened
• 2 tablespoons milk
• 1/2 teaspoon horseradish
• 1 tablespoon melted butter
• 1 tablespoon white wine
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup flaked cooked crab meat, drained
• 2 scallions, chopped
• 1 cup cooked shrimp, cut into small pieces
• 40 frozen phyllo cups, thawed
• Grated Parmesan cheese
• Sliced almonds

Details

Servings 40

Preparation

Step 1

Blend the cream cheese, milk, horseradish, butter, wine, salt and pepper in a mixing bowl. Fold in the crab meat, scallions and shrimp. Fill the phyllo cups with the seafood mixture. Place on a baking sheet. Sprinkle with the cheese and almonds. Bake at 400 degrees for 10 to 12 minutes or until heated through.