Summer Squash Gratin

By á-2788

Make this healthy, creamy, vegetarian gratin filled with summer squash, zucchini and potatoes. Works wonderfully as a side dish or light lunch.

Ingredients

• 1 medium zucchini
• 1 medium yellow squash
• 1 medium potato
• 1/2 cup cream
• 4 ounces white cheddar cheese, grated
• Salt and Pepper, to taste

Preparation

Step 1

Preheat oven to 425°F.

Slice zucchini and yellow squash about 1/4 to 1/8-inch thick. Slice potato into paper thin slices. Place all vegetables in a bowl and toss well to mix them up.

Place a single layer of vegetables in bottom of 2 quart baking dish, salt and pepper. Sprinkle 1/3 the cheese. Repeat layer twice more and pour cream over top.

Cover with foil and bake 25 minutes. Remove foil and bake another 15 minutes.