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Slow Cooker: Matige Pynappel Beeskerrie

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Slow Cooker

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Ingredients

  • 150 ml klapper
  • 300 ml kookwater
  • 500 g gebraaide beesvleis
  • 50 ml meel
  • 1 E kerrie
  • 227 g pynappel en stroop
  • 1 klein soet rissie gekap
  • 2 E blatjang
  • 1 blokkie beesaftreksel
  • 1/2 t sout

Details

Preparation

Step 1

Voeg kerrie en meel by vleis en braai nog 5 min. Plaas alles saam in slow cooker en kook 30 min op hoog of 5H op laag.

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