Pineapple Pecan Cake with Cream Cheese Frosting

By mytastytreasures

Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste. Crowd pleaser.

Ingredients

• CAKE:
• 2 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 2 eggs
• 1 (20-ounce) can crushed pineapple with juice
• 1 cup chopped pecans, optional
• ICING:
• 1 stick butter, softened
• 1 (8-ounce) package cream cheese softened
• 2 cups confectioners sugar
• 1 tablespoon vanilla

Preparation

Step 1

CAKE:
Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. Stir just until moistened. Pour into a buttered 9x13-inch baking pan. Bake in a preheated 350°F oven for about 35 minutes or until toothpick comes out clean. Cool completely.

ICING:
Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.

Frost cake using all the frosting.