Creole Seasoning by Emeril Lagasse

By Foodiewife

It's not necessary to buy seasoning mixes, when you can make your own. The odds are, you have all the necessary ingredients. I use this Creole seasoning blend (courtesy of Food Network) to make my own BBQ sauce, to season red beans & rice. I store this in a air tight container for weeks! This seasoning is also known as "Bayou Blast".

Ingredients

• Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from foodiewife-kitchen.blogspot.com

Preparation

Step 1

Combine all ingredients thoroughly.
Yield: 2/3 cup